Mālama ʻĀina Through Cleaner Shared Spaces
EraDOCate Hawaiʻi helps hotels, healthcare facilities, schools, restaurants, community organizations, agricultural and food-processing operations, and animal-care settings create clean, trusted environments with clear protocols, practical training, and an operating standard designed for everyday use.
Clean spaces. Stronger food systems. Simpler operations. Thoughtful stewardship.
Built for Hawaiʻi facilities that serve people and place.
From guest rooms and classrooms to clinics, kitchens, community spaces, and animal-care environments, EraDOCate brings the same foundation: clear label-based protocols, OCEAN training, controlled dilution, and measurable implementation.
Where EraDOCate Fits Across Hawaiʻi
One operating standard for high-touch environments where residents, workers, visitors, students, patients, families, animals, and food move through the islands.
The OCEAN Standard turns product choice into daily execution.
EraDOCate helps teams standardize product use, train on label-based contact times, verify dilution, and coach consistent execution.
Hospitality & Food Service
Guest rooms, lobbies, kitchens, dining areas, restrooms, fitness spaces, laundry, and back-of-house operations.
Agriculture & Post-Harvest
Label-directed produce washing, process water, packinghouse workflows, bins, handling areas, food-contact sanitation, and export-facing operations where the current label and commodity rules apply.
Food Processing & Packing
Food-contact surfaces, processing equipment, packing tables, storage and shipping areas, sanitation training, and verification for Hawaiʻi-grown products moving through local and export channels.
Schools & Keiki Spaces
Classrooms, cafeterias, health offices, gyms, restrooms, buses, and shared learning environments.
Healthcare & Senior Care
Waiting rooms, treatment areas, patient and resident spaces, EVS workflows, and high-risk organism protocols.
Community, Veterinary & Public Venues
Cultural centers, community spaces, animal-care environments, wellness facilities, and other high-touch public settings.
Fast, Label-Verified Efficacy for Facility Surfaces
EraDOCator-60 is EPA Reg. No. 54289-4-102813. The current primary EPA label (EPA Reg. No. 54289-4) includes a 1-minute hard, nonporous surface-disinfection protocol for many label-listed bacteria, viruses and fungi, with longer label-specified contact times for selected organisms.
Examples from the current EPA-accepted label for hard, nonporous surface disinfection:
Label-specified enhanced protocol for Clostridioides difficile, Candida auris and Poliovirus Type 1 at the label-specified concentration and application conditions.
Food-Contact, Produce & Process-Water Uses
EraDOCate's EPA-registered peracetic acid + hydrogen peroxide chemistry includes distinct label-directed pathways for food-contact sanitizing, raw post-harvest produce, and processed produce/process water. Each application has its own concentration, contact time and operating directions.
Concentration presentation: EraDOCate displays use-solution concentration as PAA ppm on this page. Dilution, contact time, rinse/finish directions, and other use-specific requirements remain tied to the applicable EPA label.
Food-Contact Surface Sanitizing
For previously cleaned, nonporous food-contact surfaces in applicable food and beverage operations. Remove visible food soil, wash with detergent, rinse with potable water, then sanitize according to the current label.
- Dairies, wineries and breweries
- Food and beverage processing/packing plants
- Egg-processing/packing equipment surfaces
- Eating establishments and food-prep operations
- Drain thoroughly; no rinse for this specific label-directed food-contact use
Raw Post-Harvest Fruits & Vegetables
Label-directed dip or coarse-spray treatment for raw, post-harvest fruits and vegetables during the washing process to control the growth of non-public-health microorganisms that may contribute to decay or spoilage.
- 85 ppm PAA
- Dip or coarse-spray application
- Treated produce may drain dry without a potable-water rinse when used according to label directions
Processed Produce & Process Water
Label-directed treatment for processed fruits, vegetables and process waters to control non-public-health microorganisms associated with spoilage.
- 80 ppm PAA
- Spray or dip application
- No rinse following application when used according to label directions
Hawaiʻi-Grown Products That Travel Beyond the Islands
Hawaiʻi agriculture is both a local food-system asset and an export economy. EraDOCate can support different points in that chain, from label-supported post-harvest produce workflows to food-processing, packing, and sanitation systems.
Protect the process without confusing sanitation with phytosanitary treatment.
USDA estimated Hawaiʻi exported $344 million in agricultural products internationally in 2024. Products shipped from Hawaiʻi to the U.S. mainland can also face USDA inspection, treatment, packing, or certification requirements. EraDOCate can strengthen sanitation and process control, but it does not replace required APHIS/HDOA inspection, irradiation, pest treatment, or phytosanitary certification.
Use the Label for the Specific Food or Produce Application
Food-contact sanitizing, raw post-harvest produce, processed produce and process-water applications each have their own label-directed concentration, contact time and operating requirements. Do not carry the 1-minute hard-surface disinfection claim into produce-wash or food-contact uses. For procurement or food-safety review, confirm the current label, SDS, commodity-specific workflow and applicable sanitary-code requirements before implementation. Review Fresh Produce & Post-Harvest →
Papaya & Treated Tropical Fruits
Papaya is a current Hawaiʻi crop, and USDA allows treated fruits such as papaya, banana, dragon fruit, longan, lychee, mangosteen, rambutan, starfruit, and others to move to the mainland when required treatment and packing rules are met. EraDOCate's strongest fit is the applicable label-supported raw post-harvest produce or process-water workflow, plus packinghouse and food-contact sanitation. It does not replace USDA-approved irradiation or other required phytosanitary treatment.
Fresh Pineapple
USDA lists fresh pineapple as eligible to move from Hawaiʻi to the mainland after inspection. Where the current product label and operation support it, EraDOCate can be evaluated for post-harvest produce washing, process water, and surrounding packinghouse sanitation. Inspection and pest-exclusion requirements remain separate.
Coffee
USDA valued Hawaiʻi's 2025 coffee production at about $46.4 million, with roughly 20.2 million pounds utilized on a cherry basis. For coffee exporters and processors, the most defensible EraDOCate opportunity is sanitation of processing and packing environments, tanks, equipment, bins, and applicable food-contact or hard non-porous surfaces. Direct treatment of coffee cherries or beans should be reviewed against the exact current label before use.
Macadamia Nuts
USDA valued Hawaiʻi's 2025 macadamia production at about $31.8 million, with 30.6 million pounds utilized in shell. EraDOCate can support sanitation of processing equipment, food-contact surfaces, packing areas, storage touchpoints, and surrounding facility workflows where the applicable label directions are followed. Do not infer a direct nut-treatment claim from fruit-and-vegetable directions.
Cut Flowers, Foliage & Nursery Products
HDOA certifies nursery products for export, while USDA regulates cut flowers, foliage, and fruits moving from Hawaiʻi to the mainland. EraDOCate can support packing benches, carts, reusable containers, hard non-porous work surfaces, and facility sanitation where the label permits. It is not a substitute for plant-pest treatment, inspection, or export certification.
Processed Fruits & Vegetables
USDA allows commercially processed fruits and vegetables to move to the mainland under applicable rules. EraDOCate's current label includes a processed-fruit-and-vegetable treatment pathway as well as separate food-contact sanitizing directions, creating a practical opportunity for value-added Hawaiʻi food operations when the exact use directions are followed.
Why This Matters to Hawaiʻi Communities
Export quality, local food security, tourism, institutional food service, and grower economics are connected. A measurable sanitation program can evaluate spoilage, rejected product, water use, process steps, food-contact sanitation, training, and execution consistency without promising an outcome before the operation has measured it.
Current Maui Engagement
EraDOCate is building relationships across Maui's hospitality, food, healthcare, education, community, agriculture and stewardship sectors through facility discussions, demonstrations, implementation planning and local collaboration.
Food & Retail
Food retail, food service, produce, packing, and post-harvest operations.
Hospitality
Resorts, lodging, housekeeping, laundry, kitchens, dining, and back-of-house operations.
Healthcare
Clinical, cancer-care, senior-care, infection-prevention, and EVS settings.
Schools & Youth
Schools, youth facilities, classrooms, cafeterias, gyms, and shared learning environments.
Community & Stewardship
Community centers, cultural organizations, marine and land stewardship, and public-serving spaces.
Local Implementation
Prestige Clean LLC and Maui-based implementation support for training, OCEAN workflow, and facility execution.
Clean Hawaiʻi, Healthy Islands
A simple idea: support clean, trusted shared spaces while respecting the people, culture, water, land, and communities connected to them.
People & Community
Support spaces where local families, workers, patients, residents, students, guests, and visitors gather.
Culture & Place
Approach Hawaiʻi operations with respect for local leadership, language, culture, and the meaning of ʻāina.
Water & Ocean
Keep island stewardship in the conversation when facilities think about drains, laundry, wastewater, runoff, and coastal systems.
Practical Public Health
Pair effective disinfection with simple training, clear workflows, and consistent daily execution.
Clean Hawaiʻi, Healthy Islands — Maui Demonstration
A practical model for trusted shared spaces, consistent frontline execution, and thoughtful stewardship.
Start with the people doing the work.
Facilities disinfect every day. The opportunity is to make the process clearer: the right product, correct dilution, label-based contact time, practical training, and a workflow staff can repeat.
Frontline Teams
Support EVS, housekeeping, food service, nursing, custodial, and care teams with a simpler operating framework.
People in Shared Spaces
Create clean, ready spaces for residents, keiki, visitors, guests, students, patients, owners, and families.
Facility Stewardship
Keep rinse requirements, laundry, drains, wastewater, and island priorities visible where they are relevant.
Smarter Procurement
Compare efficacy, training, dispensing, workflow, surface requirements, standardization, and implementation support.
Measure the Operation — Not Just the Product
EraDOCate implementation can be reviewed across performance, workforce, procurement, training, and environmental indicators so Hawaiʻi organizations can evaluate the complete operating model rather than a single chemical purchase.
Procurement-Ready Documentation
Move from interest to review with the core documents and implementation information needed for clinical, hospitality, food, agriculture, and public-sector evaluation.
A Practical Hawaiʻi Demo & Procurement Review
Start with the current workflow, review regulatory and procurement requirements, then identify where EraDOCate and OCEAN could simplify training, standardization, and implementation.
Current State
Review current products, contact times, dilution, dispensing, rinse steps, high-touch spaces, and staff workflow.
Train
Introduce the OCEAN workflow with clear, multilingual instructions for the people doing the work.
Verify
Use PPM checks, training records, supervisor review, and ATP where appropriate to support process improvement.
Procurement & Next Steps
Review regulatory documentation, operational fit, training, compatibility, supply, implementation requirements, and the implementation-review results before deciding whether to expand or standardize the EraDOCate approach.
First Maui Client: Prestige Clean LLC
Prestige Clean LLC is EraDOCate's first Maui client and an early local implementation partner for the OCEAN Standard.
Local experience helps turn the EraDOCate standard into daily practice.
Prestige Clean LLC is based in Kihei and brings Maui cleaning experience into EraDOCate's local implementation story.
That local operating knowledge is valuable for training, workflow, customer expectations, and practical adoption across island facilities.
The Perspective Behind EraDOCate Hawaiʻi
Clinical prevention, engineering discipline, operational readiness, population health, and local implementation all shape the Hawaiʻi approach.
Dr. Martin Johns, MD
Owner of EraDOCate. Physician leadership focused on practical disinfection, implementation, and prevention.
Matt Machata
Co-owner leading operations, systems design, and mission execution. U.S. Marine Corps veteran and Auburn aerospace engineering graduate.
Dr. Joseph del Castillo, MD, MBA, CPE, FHM
Physician leader supporting healthcare, population health, implementation strategy, and Hawaiʻi stewardship initiatives.
From Facility to Reef
Island stewardship is a useful lens for thinking about the full operating environment, from treated spaces to laundry, drains, water, land, and coastal systems.
Use application methods, ventilation, and surface-wetness practices appropriate to the product label and facility.
Consider sinks, laundry, drains, and treatment systems when water stewardship is part of the facility's priorities.
Hotels, healthcare sites, uniforms, towels, linens, and reusable materials are part of the operating workflow.
Maui farms, landscapes, soil, and irrigation-linked systems are part of the broader island context.
Healthy beaches, reefs, fisheries, and ocean life are central to Maui's identity and stewardship priorities.
People, animals, water, land, and antimicrobial stewardship can be considered together when relevant to the organization.
What Stewardship Looks Like in Facility Operations
For Maui, operational excellence and stewardship can reinforce one another.
Ridge-to-Reef Thinking
Keep the connection between facility operations, drains, wastewater, land, and coastal systems visible where it matters.
Frontline Support
Give EVS, housekeeping, food service, nursing, custodial, and care teams clear protocols and practical training.
Operational Visibility
Use PPM checks, training records, supervisor review, and ATP where appropriate to understand how the workflow is performing.
Stewardship Metrics
Track the measures that matter to the facility, such as training, dilution consistency, product standardization, waste, or water-related goals.
A Practical Standard for Hawaiʻi Facilities
Hawaiʻi organizations can bring infection prevention, workforce training, operational consistency, and stewardship into the same facility conversation.
Use EPA-registered products according to current label directions and required contact times.
Build the workflow around real staffing, turnover, surfaces, and facility use.
Give teams clear steps, multilingual support, and one shared operating framework.
Keep surface finish and use-specific rinse requirements clear for the intended application.
Consider island water, community, animal-care, and environmental priorities where they matter.
Use PPM checks, training completion, workflow review, and ATP where appropriate to support process improvement.
Hawaiʻi policy and stewardship initiatives provide useful context. Facility decisions should still be based on the product label, facility needs, workflow, and implementation fit.
Maui EP&S + Climate Action & Resiliency Plan
Maui County Environmental Protection & Sustainability and its Environmental Programming Section connect sustainability initiatives, outreach and education, and implementation and tracking of the County's Climate Action & Resiliency Plan (CARP).
Sustainable Procurement
CARP includes sustainable procurement as a strategy for reducing waste and upstream environmental impacts in County operations.
Source Reduction & Operations
Measure current product mix, standardization, dispensing, training, and workflow before drawing conclusions about environmental benefit.
Community & Workforce Education
Build practical training for the people who clean, disinfect, prepare food, care for patients, and operate shared spaces every day.
Water & Wastewater Stewardship
Where appropriate, include wastewater or other environmental indicators as part of a measured demonstration rather than assuming an outcome.
Visitor Industry & Responsible Destination Operations
Hotels and resorts connect housekeeping, laundry, food service, pools, spas, workforce exposure, purchasing, wastewater, and guest experience. EraDOCate can evaluate those workflows as one operating system rather than treating disinfection as an isolated purchasing decision.
Potential alignment is presented for discussion and does not imply endorsement, partnership, funding, or approval by the County of Maui.
Hawaiʻi Public Health Watch & Emergency Readiness
Current Hawaiʻi DOH advisories reinforce the value of surveillance, food and water safety, emergency preparedness, infection prevention, and clear facility protocols.
Hawaiʻi Public Health Watch
Use the Hawaiʻi DOH Medical Advisories page for current outbreak, wastewater, healthcare, and infectious-disease updates rather than relying on a static list.
Storm & Emergency Readiness
After Hurricane Lala, HDOH highlighted brown water, flood exposure, power outages, food safety, mold, protective equipment, and safe cleanup. Follow HDOH emergency instructions; EraDOCate does not replace required emergency cleanup guidance.
Cyclospora & Food/Water Surveillance
In August 2026, HDOH reported five cyclosporiasis cases in Hawaiʻi and a low-level Hilo wastewater detection while noting that public risk remained low and the source was not established.
Project Firstline & HAI Prevention
Frontline infection-control education, environmental cleaning, surveillance, and consistent implementation remain core readiness tools for healthcare and shared spaces.
Maui Stewardship Framework
Community Relationships & Stewardship Resources. These Maui and Hawaiʻi organizations reflect priorities relevant to the EraDOCate Hawaiʻi story: culture, land, marine education, community resilience, and public health. Inclusion here does not imply a formal EraDOCate partnership unless separately documented.
Kimokeo Foundation
Their work reflects the importance of people, place, culture, and community stewardship.
Lahaina Community Land Trust
Their work highlights community ownership, housing stability, and long-term resilience for Lahaina.
Hawaiʻi Wildlife Discovery Center
Their work connects marine wildlife, youth, community education, and ocean stewardship.
Hawaiian Islands Humpback Whale National Marine Sanctuary
The sanctuary's work reinforces the importance of whales, habitat, education, research, and resource protection.
Lahaina: Community, Recovery & Long-Term Stewardship
Lahaina's recovery keeps land, culture, housing stability, local families, and community resilience at the center of Maui's future.
Land & Community
Families, culture, land, and local decision-making belong at the center of long-term recovery.
Healthy Shared Spaces
Schools, clinics, community facilities, workplaces, and gathering spaces are part of everyday community resilience.
Practical Operations
The OCEAN Standard brings training, clear workflows, and process review into the daily operation of shared spaces.
Hawaiʻi Resources & Deeper Evidence
Use Hawaiʻi-specific sources for local context and the EraDOCate Evidence & Insights page for deeper scientific and regulatory review.
What Would EraDOCate Look Like in Your Hawaiʻi Facility or Food Operation?
Start with one facility, department, food-processing area, packinghouse, post-harvest workflow, or high-touch zone. We can demonstrate the workflow, review regulatory and procurement requirements, train the team, measure implementation, and help you decide whether a broader EraDOCate standard makes sense.
EraDOCator-60 EPA Reg. No. 54289-4-102813. Always follow the current product label and SDS.
A Hawaiʻi Demo & Procurement Review Can Cover
- Facility type and high-priority spaces
- Current products and contact times
- EPA label, SDS, and regulatory documentation
- Training and multilingual needs
- Dilution and dispensing
- Surface, compatibility, and use requirements
- Value analysis, supply, and procurement requirements
- Implementation review and process measures
- Local implementation and next steps
- Agriculture, produce, and post-harvest workflows
- Food-processing, packing, and export-facing sanitation
See EraDOCate in Your Hawaiʻi Operation
Bring us your current products, workflow, regulatory questions, and procurement requirements. We will review where EraDOCate fits, demonstrate the operating model, and define the documentation and implementation steps needed for your organization.
Schedule a Demo & Procurement Review